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A note on the study of gustatory senses of the barbels of fresh water teleosts

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  • Botanik und Zoologie
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References

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  1. Department of Zoology, University of Udaipur, Udaipur, India

    V. K. Rajbanshi

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  1. V. K. Rajbanshi
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Rajbanshi, V.K. A note on the study of gustatory senses of the barbels of fresh water teleosts. Naturwissenschaften 53, 208–209 (1966). https://doi.org/10.1007/BF00624823

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  • DOI: https://doi.org/10.1007/BF00624823

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