Skip to main content
Log in

Changes in the amino acids and sugars of the mycelium of curvularia penniseti (Mitra) boed. Caused by sublethal amounts of copper

  • Kurze Originalmitteilungen
  • Botanik und Zoologie
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literatur

  1. Cochrane, V. W.: Physiology of fungi. New York: John Wiley & Sons, Inc. 1958, 524 p.

    Google Scholar 

  2. Horsfall, J. G.: Principles of fungicidal action. Waltham, Mass: Chronica Botanica Co. 1956. 278 p.

    Google Scholar 

  3. Janke, E. F., F. Beran andG. Schmidt: Pflanzenschutz. Ber.10, 5–6, 65–87 (1953).

    Google Scholar 

  4. Owens, R. G.: Contr. Boyce Thomson Inst.17, 221–242 (1953).

    Google Scholar 

  5. Siegel, M. R., andD. F. Crossan: Phytopathology50, 680–685 (1960).

    Google Scholar 

  6. Tandon, R. N., andS. Chandra: Lloydia (in Press).

  7. Tandon, R. N., andS. Chandra: Flora [Jena] (in Press).

  8. Tandon, R. N., andK. S. Bilgrami: Phyton15, 91–94 (1960).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Tandon, R.N., Chandra, S. Changes in the amino acids and sugars of the mycelium of curvularia penniseti (Mitra) boed. Caused by sublethal amounts of copper. Naturwissenschaften 49, 426 (1962). https://doi.org/10.1007/BF00624422

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00624422

Keywords

Navigation