Skip to main content
Log in

Bildung von Indol-3-essigsäure in vivo aus Tryptophan durch Transminierung

  • Kurze Originalmitteilungen
  • Biophysik und Biochemie
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literatur

  1. Kaper, J.M., u.H. Veldstra: Biochim. biophys. Acta30 401 (1958).

    Google Scholar 

  2. Libbert, E., u.K. Brunn: Naturwissenschaften48, 741 (1961).

    Google Scholar 

  3. Libbert, E.: Z. Bot.48, 365 (1960).

    Google Scholar 

  4. Libbert, E.: Planta [Berl.]56, 1 (1961).

    Google Scholar 

  5. Larsen, P.: Physiol. Plantarum [Kbh.]8, 343 (1955).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Libbert, E. Bildung von Indol-3-essigsäure in vivo aus Tryptophan durch Transminierung. Naturwissenschaften 49, 423 (1962). https://doi.org/10.1007/BF00624416

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00624416

Navigation