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Zur Kenntnis des Farbstoffs der Roten Rübe

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Literatur

  1. Schudel, G.: Diss. Zürich 1918.

  2. Robinson, R., u.A. D. Ainley: J. Chem. Soc. [London]1937, 446.

  3. Schmidt, O. Th., u.H. Moser: Naturwiss.25, 284 (1937).

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  4. Pucher, G. W., L. C. Curtis u.H. B. Vickery: J. Biol. Chemistry123, 64 (1938).

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  5. Vgl. auchKöhler, W.: Diss. Heidelberg 1953.

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Authors and Affiliations

  1. Chemisches Institut der Universität, Heidelberg

    Otto Th. Schmidt & Willibald Schönleben

Authors
  1. Otto Th. Schmidt
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  2. Willibald Schönleben
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Schmidt, O.T., Schönleben, W. Zur Kenntnis des Farbstoffs der Roten Rübe. Naturwissenschaften 43, 159 (1956). https://doi.org/10.1007/BF00623103

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  • DOI: https://doi.org/10.1007/BF00623103

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