Skip to main content
SpringerLink
Log in

Über die Quercetinglykoside der Zwiebel (Allium cepa L.)

  • Kurze Originalmitteilungen
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. Perkin, A. G., u.J. J. Hummel: Chem. News74, 96 (1896).

    Google Scholar 

  2. Casparis, P., u.E. Steinegger: Pharmac. Acta Helvetiae20, 154 (1945).

    Google Scholar 

  3. Steinegger, E., u.P. Casparis: Pharmac. Acta Helvetiae20, 174 (1945).

    Google Scholar 

  4. Hörhammer, L., u.R. Hänsel: Arch. Pharmaz. Ber. dtsch. pharmaz. Ges.287/59, 36 (1954).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Institut für Landwirtschaftliche Technologie und Vorratspjlege der Universität, Halle

    Karl Herrmann

Authors
  1. Karl Herrmann
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Herrmann, K. Über die Quercetinglykoside der Zwiebel (Allium cepa L.). Naturwissenschaften 43, 158–159 (1956). https://doi.org/10.1007/BF00623102

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00623102

Search

Navigation