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Über das Vorkommen von Xylit im Speisepilz Champignon (Psalliota campestris)

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  • Biophysik und Biochemie
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Authors and Affiliations

  1. Österreichisches Holzforschungsinstitut, Wien

    K. Kratzl & H. Silbernagel

  2. Organisch-Chemisches Institut der Universität, Wien

    K. Kratzl & H. Silbernagel

  3. Physiologisch-Chemisches Institut der Universität, Mainz

    K. H. Bässler

Authors
  1. K. Kratzl
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  2. H. Silbernagel
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  3. K. H. Bässler
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Kratzl, K., Silbernagel, H. & Bässler, K.H. Über das Vorkommen von Xylit im Speisepilz Champignon (Psalliota campestris). Naturwissenschaften 50, 154 (1963). https://doi.org/10.1007/BF00623070

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  • DOI: https://doi.org/10.1007/BF00623070

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