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Die Ernährung der Algen

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Literatur

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  1. Göttingen

    E. G. Pringsheim

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  1. E. G. Pringsheim
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Pringsheim, E.G. Die Ernährung der Algen. Naturwissenschaften 50, 146–150 (1963). https://doi.org/10.1007/BF00623063

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