Skip to main content
Log in

Zur chemischen Kennzeichnung der Hypoglycine

  • Kurze Originalmitteilungen
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literatur

  1. Hassall, C. H., K. Reyle u.P. Feng: Nature [London]173, 356 (1954).

    Google Scholar 

  2. Hassall, C. H., u.K. Reyle Biochemic. J.60, 334 (1955).

    Google Scholar 

  3. Holt, C. v., u.W. Leppla: Bull. Soc. chim. Belgique65, 113 (1956).

    Google Scholar 

  4. Leppla, W., u.C. v.Holt Arch. exp. Pathol. u. Pharmakol.228, 166 (1956).

    Google Scholar 

  5. Troli, W., u.R. K. Cannan: J. of Biol. Chem.200, 803 (1953).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

v. Holt, C., Leppla, W., Kröner, B. et al. Zur chemischen Kennzeichnung der Hypoglycine. Naturwissenschaften 43, 279 (1956). https://doi.org/10.1007/BF00622483

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00622483

Navigation