Literatur
Hassall, C. H., K. Reyle u.P. Feng: Nature [London]173, 356 (1954).
Hassall, C. H., u.K. Reyle Biochemic. J.60, 334 (1955).
Holt, C. v., u.W. Leppla: Bull. Soc. chim. Belgique65, 113 (1956).
Leppla, W., u.C. v.Holt Arch. exp. Pathol. u. Pharmakol.228, 166 (1956).
Troli, W., u.R. K. Cannan: J. of Biol. Chem.200, 803 (1953).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
v. Holt, C., Leppla, W., Kröner, B. et al. Zur chemischen Kennzeichnung der Hypoglycine. Naturwissenschaften 43, 279 (1956). https://doi.org/10.1007/BF00622483
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00622483