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Der Caesium 137-Gehalt von Äpfeln in Abhängigkeit von der Kaliumdüngung

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  • Biophysik und Biochemie
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Literatur

  1. Wassermann, R. H., u.C. L. Comar: J. Agr. Food Chem.9, 113 (1961).

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  2. Seitz, P.: Erwerbsobstbau5, 185 (1963).

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  1. Bundesforschungsanstalt für Lebensmittelfrischhaltung, Karlsruhs

    R. Ritter

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  1. R. Ritter
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Ritter, R. Der Caesium 137-Gehalt von Äpfeln in Abhängigkeit von der Kaliumdüngung. Naturwissenschaften 52, 304 (1965). https://doi.org/10.1007/BF00608041

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  • DOI: https://doi.org/10.1007/BF00608041

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