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Methods of concentration and means of eliminating the effect of third constituents in chemicospectroscopic determinations

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Literature cited

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Translated from Zhurnal Prikladnoi Spektroskopii, Vol. 11, No. 5, pp. 779–882, November, 1969.

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Zhivopistsev, V.P., Makhnev, Y.A. & Petrov, B.I. Methods of concentration and means of eliminating the effect of third constituents in chemicospectroscopic determinations. J Appl Spectrosc 11, 1281–1283 (1969). https://doi.org/10.1007/BF00607973

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  • DOI: https://doi.org/10.1007/BF00607973

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