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Bestimmung des Huminsäuregehaltes in Kaffee-Extrakten nach Gelfiltration an Sephadex G-25

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  • Chemie und Biochemie
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Literatur

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Obenaus, R., Neumann, HJ. & Mücke, D. Bestimmung des Huminsäuregehaltes in Kaffee-Extrakten nach Gelfiltration an Sephadex G-25. Naturwissenschaften 53, 19–20 (1966). https://doi.org/10.1007/BF00607627

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  • DOI: https://doi.org/10.1007/BF00607627

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