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Ein lipophiles Flavon aus der Kamille (Matricaria chamomilla L.)

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  • Chemie und Biochemie
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Literatur

  1. Freedman, L., u.A. J. Merrit: Science139, 344 (1963).

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  2. Hänsel, R.: Planta Med.10, 361 (1962).

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  3. Rimpler, H.: Diss. F. U. Berlin 1964.

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  5. Siehe auchHörhammer, L., H. Wagner, E. Graf u.L. Farkas: Chem. Ber.98, 548 (1965).

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Authors and Affiliations

  1. Institut für Pharmakognosie der Freien Universität, Berlin

    R. Hänsel, H. Rimpler & K. Walther

Authors
  1. R. Hänsel
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  2. H. Rimpler
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  3. K. Walther
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Hänsel, R., Rimpler, H. & Walther, K. Ein lipophiles Flavon aus der Kamille (Matricaria chamomilla L.). Naturwissenschaften 53, 19 (1966). https://doi.org/10.1007/BF00607626

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  • DOI: https://doi.org/10.1007/BF00607626

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