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Chemistry of Natural Compounds

, Volume 26, Issue 2, pp 214–215 | Cite as

Fatty acids of the surface lipids of maize grain of the ordinary and lysine-rich forms

  • A. N. Vinnichenko
  • N. I. Shtemenko
  • L. F. Zamorueva
  • V. N. Sai
Brief Communications
  • 22 Downloads

Keywords

Lipid Organic Chemistry Surface Lipid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Literature cited

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    A. N. Vinnichenko, N. I. Shtemenko, V. S. Fedenko, G. N. Tumanov, L. P. Glushko, and R. V. Kashenkova, Khim. Prir. Soedin., No. 3, 360 (1988).Google Scholar
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    S. G. Yunusova, S. D. Gusakova, N. N. Stepanichenko, Sh. Kholmuradova, and A. I. Glushenkova, Khim. Prir. Soedin., No. 1, 57 (1987).Google Scholar
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    E. T. Mertz, Genetic Improvement in Seed Proteins, Washington (1974), p. 67.Google Scholar

Copyright information

© Plenum Publishing Corporation 1990

Authors and Affiliations

  • A. N. Vinnichenko
  • N. I. Shtemenko
  • L. F. Zamorueva
  • V. N. Sai

There are no affiliations available

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