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Lipids ofZizyphus jujuba

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Abstract

The acyl-containing classes of neutral lipids have been studied and the amounts of phospholipids and their fatty acid composition have been determined in the pericarps and seeds ofZizyphus jujuba. The fatty oil of the seeds contains oleic acid while in the neutral lipids of the pericarps the main acid is the biologically active palmitoleic. In the qualitative respect, the set of phospholipids in the seeds is more diverse, while the main classes quantitatively in both parts of the fruit are phosphatidylcholines and phosphatidylglycerols. The phospholipids of the pericarps are more saturated than those of the seeds.

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Authors
  1. N. P. Goncharova
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  2. A. Sh. Isamukhamedov
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  3. A. I. Glushenkova
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Additional information

Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 21–24, January–February, 1990.

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Goncharova, N.P., Isamukhamedov, A.S. & Glushenkova, A.I. Lipids ofZizyphus jujuba . Chem Nat Compd 26, 16–18 (1990). https://doi.org/10.1007/BF00605189

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  • DOI: https://doi.org/10.1007/BF00605189

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