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Reguläre und diffuse Reflexion beim Fleisch

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  • Biophysik und Biochemie
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References

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Authors and Affiliations

  1. Max-Planck-Institut für Tierzucht und Tierernährung, Mariensee über Wunstorf

    Alexander Pfau

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  1. Alexander Pfau
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Pfau, A. Reguläre und diffuse Reflexion beim Fleisch. Naturwissenschaften 53, 553 (1966). https://doi.org/10.1007/BF00602961

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  • DOI: https://doi.org/10.1007/BF00602961

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