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The effects of uptake of certain sugars and amino acids on the cold hardiness of young wheat plants

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Literatur

  1. Sakai, A.: Nature [London]185, 698 (1960).

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  2. Andrews, J.E.: Canad. J. Plant Sci.38, 1 (1958);

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  3. Andrews, J.E.: Canad. J. Plant Sci.40, 94 (1960).

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Perkins, H.J., Andrews, J.E. The effects of uptake of certain sugars and amino acids on the cold hardiness of young wheat plants. Naturwissenschaften 47, 608 (1960). https://doi.org/10.1007/BF00602230

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