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Chemistry of Natural Compounds

, Volume 26, Issue 5, pp 512–518 | Cite as

Lipids of the fruit of Rumax paulsenianus

  • S. D. Gusakova
  • T. V. Khomova
  • A. I. Glushenkova
Article
  • 23 Downloads

Abstract

The lipids of the fruit ofRumex paulsenianus have been investigated. The lipid content of the seeds was 7.8% and of the perianths 0.58%. Of the 18 classes of lipids detected, 16, including anthraquinone pigments, were identified by CC and TLC and by UV and IR spectroscopies and mass spectrometry. The low-molecular-mass triacylgly-cerols dimyristoylacetin, dimyristoylcaproin, myristoylcaproylacetin, and hydroxylipids have been detected in the fruit of plants of the Polygonaceae family for the first time.

Keywords

Anthraquinone Fatty Alcohol Sterol Ester Reserve Lipid Chrysophanol 

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Copyright information

© Plenum Publishing Corporation 1991

Authors and Affiliations

  • S. D. Gusakova
  • T. V. Khomova
  • A. I. Glushenkova

There are no affiliations available

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