Skip to main content
Log in

Isolation of a protein with diaphorase activity from cotton seeds and a study of some of its properties

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

The diaphorase activities of the proteins of different varieties of two species of cotton plant —Gossypium hirsutum L. andG. barbadense L. — have been studied. It has been shown that the proteins of the seeds of the cotton plantG. barbadense possess a low diaphorase activity in comparison with the proteins of the seeds of aG. hirsutum plant. On an electrophoretogram of the proteins, diaphorase activity was localized in two zones, with Rf 0.45 and 0.70. The diaphorase with Rf 0.45 has been isolated by electrophoresis in polyacrylamide gel (PAAG) and some of its properties have been studied. The diaphorase isolated oxidizes NADH and NADPH in the presence of various artificial electron Acceptors, and has two pH optima (at 7.20 and 8.70) and is characterized by relative thermal stability (at 80°C). In the case of the total extract, brief boiling does not lead to inactivation of the enzyme, which shows the presence in cotton seeds of a factor stabilizing this diaphorase. The molecular weight of the proteins isolated, according to gel filtration on Sephadex G-150, is 59,000, and from the results of SDS-PAAG electrophoresis it is 13,600, which shows a tetrameric structure of the enzyme.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature cited

  1. Sh. Yunuskhanov and A. P. Ibragimov, Dokl. Akad. Nauk UzbSSR, No. 7, 50 (1983).

  2. Sh. Yunuskhanov and B. D. Dzhalilov, Khim. Prir. Soedin., 488 (1986).

  3. Sh. Yunuskhanov and A. P. Ibragimov, Genetika,20, No. 6, 989 (1984).

    Google Scholar 

  4. A. S. Purvis, C. R. Tischler, and E. A. Funkhouser, Physiol. Plant, 48, No. 3, 389 (1980).

    Google Scholar 

  5. L. Ernster, Methods Enzymol., R. Estabroolt and M. E. Pullman, (eds.),10, 309 (1967).

    Google Scholar 

  6. C. Martius, in: The Enzymes, P. D. Boyer, L. Lordy, and K. Myrback (eds.), Academic Press, New York, Vol. 7, Part A (1963).

  7. N. P. L'vov, Sh. S. Burikhanov, and V. L. Kretovich, Prikl. Biokhim. Mikrobiol.,16, No. 6, 805–818 (1980).

    Google Scholar 

  8. J. H. Sherrard and M. J. Dalling, Plant Physiol.,63, 346 (1970).

    Google Scholar 

  9. M. G. Redinbaugh and W. H. Campbell, Plant Physiol,68, 115 (1981).

    Google Scholar 

  10. P. A. Kolesnikov, S. V. Zoré, K. V. Pshenova, E. I. Petrochenko, N. K. Pletnikova, L. E. Makovkina, and A. A. Mutuskin, Fiziol. Rast (Moscow),20, No. 1, 170 (1973).

    Google Scholar 

  11. T. Borner, Biochem. Physiol. Pflanzen,136, No. 7, 667 (1981).

    Google Scholar 

  12. Sh. Yunuskhanov, in: Methods for the Physiological-Biochemical Investigation of the Cotton Plant [in Russian], Tashkent (1973), p. 28.

  13. O. H. Lowry, N. J. Rosebrough, A. L. Farr, and R. J. Randall, J. Biol. Chem.,193, No. 1, 265 (1951).

    Google Scholar 

  14. B. J. Davis, Ann. New York Acad. Sci.,121, No. 2, 404 (1964).

    Google Scholar 

  15. U. K. Laemmli and M. Favre, J. Mol. Biol.,80, No. 2, 757 (1973).

    Google Scholar 

  16. R. Schneeman and D. W. Krogman, J. Biol. Chem.,250, 2965 (1975).

    Google Scholar 

Download references

Authors

Additional information

Institute of Experimental Plant Biology, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 416–421, May–June, 1987.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Yunuskhanov, S. Isolation of a protein with diaphorase activity from cotton seeds and a study of some of its properties. Chem Nat Compd 23, 344–348 (1987). https://doi.org/10.1007/BF00600837

Download citation

  • Received:

  • Revised:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00600837

Keywords

Navigation