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Immunologische Spezifität der Getreideprolamin-Komponenten

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  • Biochemie
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References

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  1. Chemische Abteilung des Heiligenberg-Instituts, Heiligenberg/Baden

    Hans Kling

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  1. Hans Kling
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Kling, H. Immunologische Spezifität der Getreideprolamin-Komponenten. Naturwissenschaften 55, 493–494 (1968). https://doi.org/10.1007/BF00599719

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  • DOI: https://doi.org/10.1007/BF00599719

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