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Zur Wirkung antimikrobieller Stoffe in Kombination

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Literatur

  1. Loewe, S.: Festschrift Bürgi, Bern 1932.

  2. —: Arzneimittel-Forsch.3, 285 (1953).

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  3. Jawetz, E., u.J. B. Gunnison: Pharm. Rev.5, 175 (1953).

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Authors and Affiliations

  1. Deutsche Forschungsanstalt für Lebensmittelchemie, Leopoldstraße 175, München

    Hans-Jürgen Rehm & Ursula Stahl

Authors
  1. Hans-Jürgen Rehm
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  2. Ursula Stahl
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Rehm, HJ., Stahl, U. Zur Wirkung antimikrobieller Stoffe in Kombination. Naturwissenschaften 46, 431–432 (1959). https://doi.org/10.1007/BF00599320

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  • DOI: https://doi.org/10.1007/BF00599320

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