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Empfindliche Methode zur Bestimmung von Sorbinsäure

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Literatur

  1. Sinnhuber, R. O., T. C. Yu u.T. Ch. Yu: Food Res.23, 626 (1958).

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  2. Schmidt, H.: Fette, Seifen, Anstrichm.61, 127 (1959).

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  3. Melnick, D., u.F. H. Luckmann: Food Res.19, 20 (1954).

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  1. Bundesforschungsanstalt für Lebensmittelfrischhaltung, Karlsruhe

    H. Schmidt

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  1. H. Schmidt
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Schmidt, H. Empfindliche Methode zur Bestimmung von Sorbinsäure. Naturwissenschaften 46, 425 (1959). https://doi.org/10.1007/BF00599306

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  • DOI: https://doi.org/10.1007/BF00599306

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