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Die Schmelzpunkte des α- und β-Kryptoxanthinacetates

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Literatur

  1. Kuhn, R., u.Ch. Grundmann: Ber. dtsch. chem. Ges.66, 1746 (1933).

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  2. Entschel, R., u.P. Karrer: Helv. chim. Acta41, 983 (1958).

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  3. Cholnoky, L., J. Szabolcs u.E. Nagy: Liebigs Ann. Chem.616, 207 (1958).

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Authors and Affiliations

  1. Chemisches Institut der Universität, Pécs, Ungarn

    L. Cholnoky & J. Szabolcs

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  1. L. Cholnoky
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  2. J. Szabolcs
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Cholnoky, L., Szabolcs, J. Die Schmelzpunkte des α- und β-Kryptoxanthinacetates. Naturwissenschaften 46, 424–425 (1959). https://doi.org/10.1007/BF00599304

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  • DOI: https://doi.org/10.1007/BF00599304

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