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Influence of the chemical modification of the functional groups of the β-1,3-glucanase L IV on its capacity for hydrolysis and transglycosylation reactions

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Abstract

The influence of the chemical modification of the functional groups of the β-1,3-glucanase L IV on its capacity for performing hydrolysis and transglycosylation reactions has been investigated. On the modification of the lysine, tryptophan, histidine, and dicarboxylic acid residues and on the oxidation of the carbohydrate component in the L IV molecule the ratio of the hydrolase and transglycosylating activities does not change. It is likely that the hydrolysis and transglycosylation reactions take place at the same active site with the participation of the same catalytic groups.

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Authors
  1. T. G. Svetasheva
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  2. V. V. Sova
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  3. L. A. Elyakova
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Additional information

Pacific Ocean Institute of Bioorganic Chemistry, Far Eastern Scientific Center, Academy of Sciences of the USSR, Vladivostok. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 716–719, November–December, 1986.

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Svetasheva, T.G., Sova, V.V. & Elyakova, L.A. Influence of the chemical modification of the functional groups of the β-1,3-glucanase L IV on its capacity for hydrolysis and transglycosylation reactions. Chem Nat Compd 22, 668–670 (1986). https://doi.org/10.1007/BF00598347

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  • DOI: https://doi.org/10.1007/BF00598347

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