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Chemistry of Natural Compounds

, Volume 23, Issue 4, pp 507–508 | Cite as

Nature of the tannins of some subtropical plants

  • V. V. Kirillova
  • Z. T. Kondzhariya
Brief Communications

Keywords

Tannin Catechin Condensed Tannin Diphenyl Ether Xanthone 

Literature cited

  1. 1.
    J. B. Harborne, The Biochemistry of Phenolic Compounds, Academic Press, London (1964) [Russian translation, Mir, Moscow (1968), p. 85].Google Scholar
  2. 2.
    D. G. Roux and E. Paulus, Biochem. J.,78, 120 (1961).CrossRefGoogle Scholar
  3. 3.
    S. S. Tanchev, Anthocyanins in Fruit and Vegetables [in Russian], Pishchevaya Promyshlennost', Moscow (1980), p. 82.Google Scholar
  4. 4.
    J. B. Lowry, “Relative evolutionary significance of anthocyanins in flowers and fruit,” in: PAC International Symposium on Chemistry in Evolution and Systematics (1972).Google Scholar

Copyright information

© Plenum Publishing Corporation 1988

Authors and Affiliations

  • V. V. Kirillova
  • Z. T. Kondzhariya

There are no affiliations available

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