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Amino acid composition of Pirus communis and its change during storage

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. S. Moore, D. H. Spackman, and W. R. Stein, “Chromatography of amino acids on sulfonated polystyrene resins. An improved system,” Anal. Chem.,30, No. 7, 1185 (1958).

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Authors
  1. É. B. Farzaliev
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  2. Z. D. Gusar
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  3. A. F. Radova
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  4. V. N. Golubev
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Additional information

M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 142–143, January–February, 1989.

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Farzaliev, É.B., Gusar, Z.D., Radova, A.F. et al. Amino acid composition of Pirus communis and its change during storage. Chem Nat Compd 25, 126–127 (1989). https://doi.org/10.1007/BF00596722

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  • DOI: https://doi.org/10.1007/BF00596722

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