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Component composition of the Thymus genus

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Literature cited

  1. F. Yu. Kasumov and T. G. Gadzhieva, Khim. Prir. Soedin., 446 (1980).

  2. F. Yu. Kasumov and T. G. Gadzhieva, Khim. Prir. Soedin., 666 (1982).

  3. T. F. Andreeva and O. P. Osipova, Procedure for Quantitative Paper Chromatography of Sugars, Organic Acids, and Amino Acids in Plants [in Russian], AN SSSR, Moscow-Leningrad (1962), p. 59.

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  4. A. I. Ermakova, A. V. Arasimovich, M. I. Smirnova-Ikonnikova, and I. I. Murri, Methods for Biochemical Investigation of Plants [in Russian], Moscow-Leningrad (1972), p. 156.

  5. N. A. Lukshin and V. A. Tashilin, Zootechnical Analysis of Feedstuffs [in Russian], Moscow (1965), p. 88.

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Authors
  1. T. G. Gadzhieva
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  2. F. Yu. Kasumov
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Additional information

V. L. Komarov Institute of Botany, Azerbaidzhan SSR Academy of Sciences, Baku. Institute of the Chemistry of Plant Substances, Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 920–921, November–December, 1987.

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Gadzhieva, T.G., Kasumov, F.Y. Component composition of the Thymus genus. Chem Nat Compd 23, 775–776 (1987). https://doi.org/10.1007/BF00596676

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  • DOI: https://doi.org/10.1007/BF00596676

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