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Carotenoids of the rind of citrus fruits

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. B. G. Savinov, Proceedings of the IVth Seminar on Biologically Active (Medicinal) Substances of Fruits and Berries [in Russian], Michurinsk (1972), p. 562.

  2. S. E. Kudritskaya, G. M. Fishman, and D. M. Chikovani, Khim. Prir. Soedin., 391 (1984).

  3. C. A. Laurence and J. F. Bailey, J. Agric. Food Chem.,5, No. 8, 605 (1957).

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Authors
  1. G. M. Fishman
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  2. D. M. Chikovani
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Additional information

All-Union Scientific-Research and Experimental-Design Institute for the Storage and Processing of Subtropical Fruits, Batumi. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 912–913, November–December, 1987.

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Fishman, G.M., Chikovani, D.M. Carotenoids of the rind of citrus fruits. Chem Nat Compd 23, 766–767 (1987). https://doi.org/10.1007/BF00596667

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  • DOI: https://doi.org/10.1007/BF00596667

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