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Kristalline Aminosäuren als vollwertiges Nahrungsprotein

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Literatur

  1. Klain, G. J., et al.: Poultry Sci.39, 39 (1960).

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  2. Dean, W. F., Scott, H. M.:ibid.44, 803 (1965).

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  3. Waibel, P. F., et al.: J. Nutr.88, 131 (1966).

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  4. Farlin, S. D., et al.:ibid.94, 32 (1968).

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Authors and Affiliations

  1. Institute für Tierphysiologie und Ernährungsphysiologie in der Tierärztlichen Fakultät der Universität München, München, Deutschland

    J. Gropp & K. König

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  1. J. Gropp
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  2. K. König
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In memoriam Prof. Dr. Dr. J. Tiews

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Gropp, J., König, K. Kristalline Aminosäuren als vollwertiges Nahrungsprotein. Naturwissenschaften 60, 161–162 (1973). https://doi.org/10.1007/BF00594800

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  • DOI: https://doi.org/10.1007/BF00594800

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