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Glycylglykolsäure und Glycylhydrazinoessigsäure als kompetitive Hemmstoffe der Co2+-abhängigen Glycyl-glycyl-dipeptidase aus Hefe

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  • Biochemie
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Literatur

  1. Wilcox, H. G., Fried, M.: Biochem. J.87, 192 (1963).

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  2. Smith, E. L.: J. biol. Chem.176, 21 (1948).

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  3. Baum, Fr.: Diplomarbeit Tübingen 1969

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Authors and Affiliations

  1. Physiologisch-chemisches Institut der Universität Tübingen, Tübingen, Deutschland

    Fr. Baum & F. Schneider

Authors
  1. Fr. Baum
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  2. F. Schneider
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Baum, F., Schneider, F. Glycylglykolsäure und Glycylhydrazinoessigsäure als kompetitive Hemmstoffe der Co2+-abhängigen Glycyl-glycyl-dipeptidase aus Hefe. Naturwissenschaften 57, 498 (1970). https://doi.org/10.1007/BF00593087

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  • DOI: https://doi.org/10.1007/BF00593087

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