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Über den Bitterstoff der Rapssamen

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Literatur

  1. Czapek, F., Biochemie der Pflanzen III, 187, Jena (1925).

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  2. Schwarze, P., Züchter 17./18. 19 (1946).

  3. Schneider, W., Handbuch der Pflanzenanalyse (Klein) H, 2. H. 1089. Wien (1932).

  4. Rijn, J. J. L. van, Die Glykoside 155. Berlin (1935.)

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Authors and Affiliations

  1. Erwin-Baur-Institut, Max-Planck-Institut für Züchtungsforschung, Voldagsen

    P. Schwarze

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  1. P. Schwarze
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Schwarze, P. Über den Bitterstoff der Rapssamen. Naturwissenschaften 36, 88–89 (1949). https://doi.org/10.1007/BF00589930

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  • DOI: https://doi.org/10.1007/BF00589930

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