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Beeinflussung des Carotingehaltes der Pflanzen durch Mineraldüngung

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Literatur

  1. Fujita, A., T. Narita u.M. Ajisaka: Biochem. Z.308, 420 (1941).

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Authors and Affiliations

  1. Agrikulturchemischen Institut der Justus-Liebig-Hochschule Gießen, Gießen, Deutschland

    K. Scharrer & R. Bürke

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  1. K. Scharrer
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  2. R. Bürke
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Scharrer, K., Bürke, R. Beeinflussung des Carotingehaltes der Pflanzen durch Mineraldüngung. Naturwissenschaften 39, 238–239 (1952). https://doi.org/10.1007/BF00589504

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  • DOI: https://doi.org/10.1007/BF00589504

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