Pflügers Archiv

, Volume 374, Issue 1, pp 3–7 | Cite as

Flux of metabolic fuels during starvation in the rat

  • Roberto Parrilla
Transport Processes, Metabolism and Endocrinology; Kidney, Gastrointestinal Tract, and Exocrine Glands

Keywords

Human Physiology Metabolic Fuel 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Ayuso-Parrilla, M. S. Martin-Requero, A., Parrilla, R.: On the mechanism of glucagon stimulation of gluconeogenesis. Pflügers Arch.370, 45–49 (1977)Google Scholar
  2. Benedict, F. G.: A study of prolonged fasting. Carnegie Institute of Washington, Publication 302 (1959)Google Scholar
  3. Bergmeyer, H. U., ed.: Methods of enzymatic analysis. New York: Academic Press 1963Google Scholar
  4. Cahill, G. F., Jr., Herrera, M. G., Morgan, A. P., Soeldner J. S., Steinke, J., Levy, P. L., Reichard, G. A., Jr., Kipnis, D. M.: Hormone fuel interrelationships during fasting. J. Clin. Invest.45, 1751–1769 (1966)Google Scholar
  5. Conway, E. J., Byrne, A.: An absorption apparatus for the microdetermination of ammonia. Biochem. J.27, 419–429 (1933)Google Scholar
  6. Dittmer, D. S.: Biological handbooks. Federation of American Societies for Experimental Biology, p. 362. Washington 1969Google Scholar
  7. Felig, P., Owen, O. E., Wahren, J., Cahill, G. F., Jr.: Amino acid metabolism during prolonged starvation. J. Clin. Invest.48, 584–594 (1969)Google Scholar
  8. Fenn, W. O., Haege, L. F.: The deposition of glycogen with water in the liver of cats. J. Biol. Chem.136, 87–101 (1940)Google Scholar
  9. Folin, O., Wu, H.: A system of blood analysis. J. Biol. Chem.81, 81–112 (1919)Google Scholar
  10. Friedman, B., Goodman, E. H., Jr., Weinhouse, S.: Effects of insulin and fatty acids on gluconeogenesis in the rat. J. Biol. Chem.242 3620–3627 (1967)Google Scholar
  11. Harrison, M. F.: Effect of starvation on the composition of the liver cell. Biochem. J.55, 204–211 (1953)Google Scholar
  12. Kirk, P. L.: Kjeldahl method for total nitrogen. Anal. Chem.22, 234–245 (1950)Google Scholar
  13. London, D. R., Foley, T. H., Webb, C. G.: Evidence for the release of individual amino acids from the resting human forearm. Nature208, 588–589 (1965)Google Scholar
  14. Lowry, O. H., Rosebrough, N. J., Farr, A. L., Randall, R. J.: Protein measurement with the Folin phenol reagent. J. Biol. Chem.193, 265–275 (1951)Google Scholar
  15. Mallette, L. E., Exton, J. H., Park, C. R.: Control of gluconeogenesis from amino acids in the perfused rat liver. J. Biol. Chem.244, 5713–5723 (1969)Google Scholar
  16. Owen, O. E., Felig, P., Morgan, A. P., Warren J., Cahill, G. F., Jr.: Liver and kidney metabolism during prolonged starvation. J. Clin. Invest.48, 574–583 (1969)Google Scholar
  17. Parrilla, R., Ayuso-Parrilla, M. S., Goodman, M. N.: Determination of someL-amino acids in biological samples by aminoacylation of tRNA. Anal. Biochem.54, 362–369 (1973)Google Scholar
  18. Parrilla, R., Jimenez, M. I., Ayuso-Parrilla, M. S.: Cellular redistribution of metabolites during glucagon and insulin control of gluconeogenesis in the isolated perfused rat liver. Arch. Biochem. Biophys.174, 1–12 (1976)Google Scholar
  19. Pitts, G. C., Bullard, T. R.: Body composition in animals and man, p. 45, Washington D.C., Publication 1958. National Academy of Sciences 1968Google Scholar
  20. Pozefsky, T., Felig, P., Tobin, J. D., Soeldner, J. S. Cahill, G. F., Jr.: Amino acid balance across tissues of the forearm in postabortive man: Effects of insulin at two dose levels. J. Clin. Invest.48, 2273–2282 (1969)Google Scholar
  21. Skeggs, L. T. Jr.: An automatic method for colorimetric analysis. Am. J. Clin. Pathol.28, 311–322 (1957)Google Scholar
  22. Terroine, E. F.: Le metabolisme de l'azote, pp. 35–36. Paris: Les Presses Universitaires de France 1933Google Scholar
  23. Trout, D. L., Estes, E. H., Jr., Friedberg, S. J.: Titration of free fatty acids of plasma: A study of current methods and a new modification. J. Lipid Res.1, 199–202 (1959)Google Scholar
  24. Van Handel, E.: Microseparation of glycogen sugars and lipids. Anal. Biochem.11, 266–271 (1975)Google Scholar
  25. Williamson, D. H., Mellanby, J., Krebs, H. A.: Enzymatic determination ofD(−)-β-hydroxybutyric acid and acetoacetic acid in blood. Biochem. J.82, 90–96 (1962)Google Scholar

Copyright information

© Springer-Verlag 1978

Authors and Affiliations

  • Roberto Parrilla
    • 1
    • 2
  1. 1.Department of Biochemistry, Facultad de MedicinaUniversidad AutónomaMadrid-34Spain
  2. 2.Department of Metabolism, Instutute G. MarañónC.S.I.C.MadridSpain

Personalised recommendations