Rights and permissions
About this article
Cite this article
Zimmermann, M., Vachek, J., Henning, K. et al. 2. Lebensmittel. Z. Anal. Chem. 260, 404–406 (1972). https://doi.org/10.1007/BF00585275
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF00585275