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Zur Struktur der Eiweißstoffe

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Literatur

  1. Micheel, Istel und Schnacke, Chem. Ber.82 (im Druck).

  2. Micheel und Schmidt, K., Makromol. Chem. (im Druck).

  3. Micheel und Mitarbeiter, Chem. Ber.80, 37 (1947).

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  4. Bestimmt nach. M. Sörensen und Haugaard, Biochem. Ztschr.260, 247 (1933).

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Authors and Affiliations

  1. Chemisches Institut d. Universität, Münster (Westf.)

    F. Micheel & B. Herold

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  1. F. Micheel
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  2. B. Herold
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Micheel, F., Herold, B. Zur Struktur der Eiweißstoffe. Naturwissenschaften 36, 157–158 (1949). https://doi.org/10.1007/BF00585106

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  • DOI: https://doi.org/10.1007/BF00585106

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