Chemistry of Natural Compounds

, Volume 18, Issue 1, pp 28–31 | Cite as

Mass spectrometry of completely acetylated monosaccharide formates

  • A. F. Pavlenko
  • N. I. Belogortseva
  • Yu. S. Ovodov
Article
  • 64 Downloads

Abstract

The mass-spectrometric fragmentation of model samples of fully acetylated monoformates of D-glucose and D-galactose has been studied. It has been shown that it is similar to the fragmentation of the full acetates of the hexoses, is characteristic, and permits the position of a formyl group in a monosaccharide to be determined.

Keywords

Monosaccharide Oxalyl Chloride Formyl Group Peracetates Formic Anhydride 

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Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • A. F. Pavlenko
  • N. I. Belogortseva
  • Yu. S. Ovodov

There are no affiliations available

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