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Protein glycosylation in yeast

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Authors and Affiliations

  1. University of Regensburg, 8400, Regensburg, Germany

    L. Lehle

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  1. L. Lehle
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Lehle, L. Protein glycosylation in yeast. Antonie van Leeuwenhoek 61, 133–134 (1992). https://doi.org/10.1007/BF00580620

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