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Isolation of caffeine and theophylline from ripe tea seeds

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Chemistry of Natural Compounds Aims and scope

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Literature cited

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I. G. Kutateladze Institute of Pharmacochemistry, Academy of Sciences of the Georgian SSR, Tbilisi. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 670–671, September–October, 1984.

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Skhiladze, N.R., Vachnadze, V.Y. Isolation of caffeine and theophylline from ripe tea seeds. Chem Nat Compd 20, 641 (1984). https://doi.org/10.1007/BF00580101

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  • DOI: https://doi.org/10.1007/BF00580101

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