Skip to main content
Log in

Hesperetin glycosides from the peel ofCitrus unshiu fruit

  • Brief Communications
  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature cited

  1. R. M. Horowitz, J. Org. Chem.,22, 1733 (1965).

    Google Scholar 

  2. T. J. Mabry, K. R. Markham, and M. B. Thomas, The Systematic Identification of Flavonoids, Springer, New York (1970).

    Google Scholar 

  3. B. V. Chandler and K. A. Harper, Aust. J. Chem.,14, 586 (1961).

    Google Scholar 

  4. J. B. Harborne, Phytochemical Methods, Chapman and Hall, London (1973).

    Google Scholar 

  5. B. P. Chalina and G. P. Sastry, Indian J. Chem.,5, 239 (1967).

    Google Scholar 

Download references

Authors

Additional information

Institute of Plant Biochemistry, Academy of Sciences of the Georgian SSR, Tbilisi. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 656–657, September–October, 1984.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Shalashvili, A.G., Tsiklauri, G.C. Hesperetin glycosides from the peel ofCitrus unshiu fruit. Chem Nat Compd 20, 622 (1984). https://doi.org/10.1007/BF00580086

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00580086

Keywords

Navigation