Abstract
The complex of high-molecular-weight substances of the cell walls of the grape has been studied. It has been shown that the complex contains polysaccharides, proteins, and phenolic substances presumably linked through O-glycosidic bonds.
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Additional information
"Magarach" Scientific-Research Institute of Wine-Making and Wine-Growing, Yalta, M. V. Frunze Simferopol' State University, Khimiya Prirodnykh Soedinenii, No. 5, pp. 564–567, September–October, 1984.
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Datunashvili, E.N., Chirva, V.Y., Ezhov, V.N. et al. Composition of the complex of biopolymers of the cell walls of the grape. Chem Nat Compd 20, 530–533 (1984). https://doi.org/10.1007/BF00580059
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DOI: https://doi.org/10.1007/BF00580059