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Carbohydrates ofAllium. VI. Stachyose from the seeds ofA. suvorovii

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. E. M. Afanas'eva, Rast. Resur.,192, 8 (1972).

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  2. R. L. Whistler and M. S. Feather, in: Methods in Carbohydrate Chemistry, Vol. V, R. L. Whistler, ed., Academic Press, New York (1965), pp. 144–145.

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  3. Short Handbook on Carbohydrate Chemistry [in Russian], Moscow-Leningrad (1938), p. 558.

  4. W. Binkley, Carbohydr. Res.,17, 127 (1971).

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  5. M. N. Zaprometov, Biochemical Methods of Plant Analysis [in Russian], Moscow (1970), p. 296.

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Authors
  1. M. A. Khodzhaeva
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  2. E. S. Kondratenko
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Additional information

Deceased.

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, p. 787, November–December, 1984.

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Khodzhaeva, M.A., Kondratenko, E.S. Carbohydrates ofAllium. VI. Stachyose from the seeds ofA. suvorovii . Chem Nat Compd 20, 745–746 (1984). https://doi.org/10.1007/BF00580039

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  • DOI: https://doi.org/10.1007/BF00580039

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