Skip to main content
SpringerLink
Log in

Composition of the essential oil ofSalvia garedzhii. Terpenoids and sesquiterpene hydrocarbons

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

The composition of the terpenoid and sesquiterpene hydrocarbon fraction ofSalvia garedzhii has been studied by chromato-mass spectrometry. A total of 19 compounds have been identified and a provisional assignment of another 6 components has been made.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Literature cited

  1. B. V. Serdyukov, Decorative Herbaceous Plants of the Flora of the Caucasus [in Russian], Tbilisi (1972).

  2. G. A. Esvadzhiya, Dokl. Tmiryazevsk. S-Kh. Akad., No. 211, 203 (1975).

  3. V. A. Zamureenko, N. A. Klyuev, L. B. Dmitriev, and I. I. Grandberg, Izv. TSKhA, No. 1, 156 (1979).

  4. V. A. Zamureenko, Author's Abstract of Candidate's Dissertation, Moscow (1982).

  5. E. Stenhagen, S. Abrahamsson, and F. W. McLafferty, Atlas of Mass Spectral Data, Wiley-Interscience, New York, Vols. 1–3 (1969).

    Google Scholar 

  6. P. Schreier, F. Drawert, and A. Junker, J. Agric. Food Chem.,24, 331 (1976).

    Article  CAS  Google Scholar 

  7. B. Willhaim and A. F. Thomas, J. Chem. Soc., 6478 (1965).

  8. J. Korvola and P. J. Mälkönen, Finn. Chem. Lett., 25 (1974).

  9. A. Matsno, M. Nakayama, and S. Hayashi, Bull. Chem. Soc., Jpn.,46, 1010 (1973).

    Article  Google Scholar 

  10. M. G. Moshonas and E. D. Lund, Flav. Ind.,1, 375 (1970).

    CAS  Google Scholar 

  11. K. Kogami, T. Konakahara, Y. Yamada, and J. Kumanotani, Kogyo Kagaku Zasshi,74, 2304 (1971).

    Article  CAS  Google Scholar 

  12. E. Stenhagen, S. Abrahamsson, and F. W. McLafferty, Registry of Mass Spectral Data, Wiley-Interscience, New York, Vols. 1–2 (1974).

    Google Scholar 

  13. T. Fujimori, R. Kasuga, H. Matsushita, H. Koneko, and M. Noguchi, Agric. Biol. Chem.,40, 303 (1976).

    CAS  Google Scholar 

  14. G. R. Waller and O. C. Dermer, Biochemical Applications of Mass Spectrometry, Wiley-Interscience, New York (1980), Ch. 13A, p. 311.

    Google Scholar 

Download references

Authors
  1. V. A. Zamureenko
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. N. A. Klyuev
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. L. B. Dmitriev
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. I. I. Grandberg
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. G. A. Ésvandzhiya
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

K. A. Timiryazev Moscow Agricultural Academy. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 720–722, November–December, 1984.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zamureenko, V.A., Klyuev, N.A., Dmitriev, L.B. et al. Composition of the essential oil ofSalvia garedzhii. Terpenoids and sesquiterpene hydrocarbons. Chem Nat Compd 20, 681–683 (1984). https://doi.org/10.1007/BF00580021

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00580021

Keywords

Search

Navigation