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Chemistry of Natural Compounds

, Volume 22, Issue 4, pp 482–483 | Cite as

Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis

  • V. V. Vereskovskii
  • D. K. Shapiro
Brief Communications

Keywords

Flavonoid Quercetin Rutin Chlorogenic Acid Kaempferol 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Literature cited

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    T. J. Mabry, K. R. Markham, and M. B. Thomas, The Systematic Identificiation of Flavonoids, Springer, New York (1970).Google Scholar
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    V. V. Vereskovskii, Khim. Prir. Soedin., 723 (1979).Google Scholar
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    K. Herrmann, Fortschr. Chemie Organ. Naturstoffe,35, 73 (1978).Google Scholar
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    L. K. Klyshev, V. A. Bandyukova, and L. S. Alyukina, Plant Flavonoids [in Russian], Alma-Ata (1978), p. 220.Google Scholar
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    S. M. Mashtakov, V. P. Deeva, A. P. Bolynets, and R. A. Prokhorchik, The Physiological Action of Some Herbicides on Plants [in Russian], Minsk (1971), p. 190.Google Scholar

Copyright information

© Plenum Publishing Corporation 1987

Authors and Affiliations

  • V. V. Vereskovskii
  • D. K. Shapiro

There are no affiliations available

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