Chemistry of Natural Compounds

, Volume 22, Issue 4, pp 477–479 | Cite as

Liposoluble pigments of the fruit of Ficus carica

  • T. A. Kakhniashvili
  • A. A. Kolesnik
  • Yu. L. Zherebin
  • V. N. Golubev
Brief Communications

Keywords

Chlorophyll Carotenoid Neutral Lipid Carotene Neoxanthin 

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Literature cited

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    A. A. Pokrovskii, The Chemical Composition of Food Products [in Russian], Moscow (1976), p. 228.Google Scholar
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    T. W. Goodwin, Comparative Biochemistry of the Carotenoids, Chapman and Hall, London (1950).Google Scholar
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    E. G. Bligh and W. J. Dyer, Can. J. Biochem., Physiol.,37, 911 (1959).Google Scholar
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    M. Kates, Techniques of Lipidology, North-Holland, Amsterdam; American Elsevier, New York (1972).Google Scholar
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    H. H. Strain and W. A. Svec, The Chlorophylls, Interscience, New York (1966).Google Scholar
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    Pigments of the Plastids of Green Plants and Procedure for Their Investigation [in Russian], Moscow (1964), p. 121; F. L. Kalinin and V. I. Zhidkov, Handbook of Biochemistry [in Russian], Kiev (1971), p. 1014.Google Scholar
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    K. A. Buckle and F. M. Rahman, J. Chromatogr.,171, 385 (1979).CrossRefGoogle Scholar

Copyright information

© Plenum Publishing Corporation 1987

Authors and Affiliations

  • T. A. Kakhniashvili
  • A. A. Kolesnik
  • Yu. L. Zherebin
  • V. N. Golubev

There are no affiliations available

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