Summary
The carbohydrate complex of the epigeal part ofPeganum harmala L. includes mono- and oligosaccharides, water-soluble polysaccharides, hemicelluloses, and an acidic polysaccharide similar to the pectin substances of higher plants. It is based on a fragment constructed of α-1→4-linked D-galacturonic acid residues in the pyranose form.
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Literature cited
D. A. Rakhimov, M. I. Igamberdieva, and Z. F. Ismailov, Khim. Prir. Soedin., 423 (1973).
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V. V. Artsimovich, S. V. Boltaga, and N. P. Ponomareva, Methods of Analyzing Pectin Substances, Hemicelluloses, and Pectolytic Enzymes in Fruit [in Russian], Kishinev (1970), p. 57.
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Additional information
Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 273–275, May–June, 1983.
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Rakhimov, D.A., Igamberdieva, M.I. & Kondratenko, E.S. Carbohydrates of Peganum harmala. Chem Nat Compd 19, 260–262 (1983). https://doi.org/10.1007/BF00579753
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DOI: https://doi.org/10.1007/BF00579753