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Oil and carbohydrates of the fruit ofBunium persicum

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. G. A. Stepanenko, A. U. Umarov, and A. L. Markman, Khim. Prir. Soedin., 709 (1972).

  2. K. L. Bedi, G. K. Atal, and K. T. Achaya, J. Sci. Food. Agr.,22, 140 (1971).

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  3. A. O. Arifkhodzhaev and Z. F. Ismanlov, Khim. Prir. Soedin., 246 (1980).

  4. D. A. Rakhimov, Z. F. Ismailov, K. Taizhanov, and S. A. Khamidkhodzhaev, Khim. Prir. Soedin., 651 (1976).

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Authors
  1. D. A. Rakhimov
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  2. G. A. Stepanenko
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  3. Kh. Ubaev
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  4. A. I. Glushenkova
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  5. E. S. Kondratenko
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, p. 244, March–April, 1984.

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Rakhimov, D.A., Stepanenko, G.A., Ubaev, K. et al. Oil and carbohydrates of the fruit ofBunium persicum . Chem Nat Compd 20, 225–226 (1984). https://doi.org/10.1007/BF00579490

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  • DOI: https://doi.org/10.1007/BF00579490

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