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Polysaccharides of the fruit ofHippophae rhamnoides

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. D. K. Shapiro, New Fruit Crops in the BSSR [in Russian], Minsk (1980), p. 63.

  2. T. T. Trofimov, The Common Sea Buckthorn in Cultivation [in Russian], Moscow (1976), p. 77.

  3. A. D. Turova, Medicinal Plants of the USSR and Their Use [in Russian], Moscow (1974), p. 244.

  4. E. K. Karakeeva, R. Sh. Abaeva, and G. B. Aimukhamedov, Izv. Akad. Nauk Kirg. SSR, No. 1, 57 (1976).

  5. E. A. Stroev and E. G. Martynov, Khim. Prir. Soedin., 601 (1979).

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Authors
  1. E. A. Stroev
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  2. E. G. Martynov
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Additional information

I. P. Pavlov Ryazan' Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 2, p. 243, March–April, 1984.

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Stroev, E.A., Martynov, E.G. Polysaccharides of the fruit ofHippophae rhamnoides . Chem Nat Compd 20, 224–225 (1984). https://doi.org/10.1007/BF00579489

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  • DOI: https://doi.org/10.1007/BF00579489

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