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Fatty acid composition of the phospholipids of the vegetative organs of the cotton plant of variety 159-F at the stage of mass fruit formation

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Abstract

The qualitative and quantitative compositions of the fatty acids (FAs) of the individual phospholipids (PLs) of the vegetative organs of the cotton plant of variety 159-F have been studied. In the PLs of the stems there was a wide range of FAs (26), a large proportion of which have retention times in GLC shorter than those of the 16:0 FA. The position distribution of the FAs in the phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositols of the vegetative organs have been established.

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Literature cited

  1. F. Yu. Gazizov, A. Sh. Isamukhamedov, and S. T. Akramov, Khim. Prir. Soedin., 168 (1964) [preceding paper in this issue].

  2. F. Yu. Gazizov, A. Sh. Shustanova, and S. T. Akramov, Khim. Prir. Soedin., 198 (1977).

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Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 173–176, March–April, 1984.

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Gazizov, F.Y., Isamukhamedov, A.S. & Akramov, S.T. Fatty acid composition of the phospholipids of the vegetative organs of the cotton plant of variety 159-F at the stage of mass fruit formation. Chem Nat Compd 20, 160–163 (1984). https://doi.org/10.1007/BF00579474

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  • DOI: https://doi.org/10.1007/BF00579474

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