Advertisement

Chemistry of Natural Compounds

, Volume 18, Issue 6, pp 651–654 | Cite as

Phospholipids of the seeds ofPhaseolus vulgaris

  • Kh. S. Mukhamedova
  • S. T. Akramov
Article

Abstract

Six homogeneous fractions have been isolated from the total phospholipids of the seeds of the kidney bean, and their ratios and fatty acid compositions and the position distributions of the fatty acid radicals in the main fractions have been determined.

Keywords

Total Phospholipid Kidney Bean Scopoletin Position Distribution Fatty Acid Radical 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature cited

  1. 1.
    A. V. Zhukov and A. G. Vereshchagin, J. Am. Oil Chem. Soc.,53, No. 1, 6 (1976).CrossRefGoogle Scholar
  2. 2.
    S. Adhikari, Nature (London),191, 1301 (1961).CrossRefGoogle Scholar
  3. 3.
    S. Kazuo and K. Shigeaki, J. Food Sci. Technol. (Tokyo),17, 22 (1970).CrossRefGoogle Scholar
  4. 4.
    H. G. Daga, Paintindia,26, No. 10, 25 (1976).Google Scholar
  5. 5.
    W. F. Richard and R. R. Rinne, Plant Physiol.,54, 744 (1974).CrossRefGoogle Scholar
  6. 6.
    W. T. Morton, Lipids,12, 1083 (1977).CrossRefGoogle Scholar
  7. 7.
    F. Franklin, Phytochemistry,16, 215 (1977).CrossRefGoogle Scholar
  8. 8.
    P. G. Roughan and N. K. Boardman, Plant Physiol.,50, 31 (1972).CrossRefGoogle Scholar
  9. 9.
    A. V. Zhukov and A. G. Vereshchagin, Fisiol. Rast.,21, 659 (1974).Google Scholar
  10. 10.
    H. Janecke and K. Schaffinit, Pharmazie,22, No. 2, 93 (1967).Google Scholar
  11. 11.
    S. G. Batrakov, et al., Bioorg. Khim.,3, 1647 (1977).Google Scholar
  12. 12.
    S. L. Katyal and B. Lombardi, Lipids,9, 81 (1974).CrossRefGoogle Scholar
  13. 13.
    W. Reissman and T. Wieske, Anal. Biochem.,19, 46 (1967).CrossRefGoogle Scholar
  14. 14.
    L. T. Zakryzhevskaya, A. P. Nechaev, and G. N. Samburova, Izv. Vyssh. Uchebn. Zaved., Pisch. Tekhnol., No. 1, 33 (1978).Google Scholar
  15. 15.
    E. Stahl, Thin-Layer Chromatography, Allen and Unwin, London (1969).CrossRefGoogle Scholar
  16. 16.
    V. G. Mahadevappa and P. L. Raina, J. Agric. Food Chem.,26, No. 5, 1241 (1978).CrossRefGoogle Scholar
  17. 17.
    Kh. S. Mukhamedova and S. T. Akramov, Khim. Prir. Soedin., 12 (1979).Google Scholar
  18. 18.
    R. R. Akbarov, Kh. S. Mukhamedova, and S. T. Akramov, Khim. Prir. Soedin., 145 (1979).Google Scholar
  19. 19.
    L. A. Shustanova, A. U. Umarov, and A. L. Markman, Khim. Prir. Soedin., 137 (1971).Google Scholar
  20. 20.
    R. A. Bomstein, Biochem. Biophys. Res. Commun.,21, 49 (1965).CrossRefGoogle Scholar
  21. 21.
    Kh. S. Mukhamedova and S. T. Akramov, Khim. Prir. Soedin., 580 (1976).Google Scholar

Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • Kh. S. Mukhamedova
  • S. T. Akramov

There are no affiliations available

Personalised recommendations