Chemistry of Natural Compounds

, Volume 21, Issue 4, pp 540–541 | Cite as

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

  • N. A. Kekelidze
  • M. I. Dzhanikashvili
Brief Communications


Carotenoid Geraniol Caryophyl Lene Sabinene Terpinolene 

Literature cited

  1. 1.
    I. S. Lekveishvili, Scientific Principles of the Production of Citrus Fruits [in Russian], Tbilisi (1978).Google Scholar
  2. 2.
    N. A. Kekelidze, M. I. Dzhanikashvili, and V. V. Kutateladze, Khim. Prir. Soedin., 803 (1981).Google Scholar
  3. 3.
    N. A. Kekelidze, M. I. Dzhanikashvili, A. N. Tatarishvili, and T. P. Bagdoshvili, Khim. Prir. Soedin., 607 (1984).Google Scholar

Copyright information

© Plenum Publishing Corporation 1986

Authors and Affiliations

  • N. A. Kekelidze
  • M. I. Dzhanikashvili

There are no affiliations available

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