Chemistry of Natural Compounds

, Volume 21, Issue 4, pp 536–537 | Cite as

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

  • V. V. Vereskovskii
  • D. K. Shapiro
Brief Communications


Authentic Sample Cyanidin Pelargonidin Anthocyanin Pigment Malvidin 

Literature cited

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    D. K. Shapiro, L. V. Anikhimovskaya, T. I. Narizhnaya, and V. V. Vereskovskii, Rast. Res., 84 (1983).Google Scholar
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    D. K. Shapiro, Medicinal Crops — a Promising Direction in Horticulture [in Russian], Minsk (1978), p. 46.Google Scholar
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    N. Ishikura and K. Sugahara, Bot. Mag. Tokyo,92, No. 1026, 157 (1979).CrossRefGoogle Scholar
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    J. B. Harborne, Comparative Biochemistry of the Flavonoids, Academic Press, New York (1968), p. 383.Google Scholar
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    C. F. P. Timberlake, Bridge, in: Anthocyanins as Food Colors, P. Markakis, ed., Academic Press, New York (1982), p. 129.Google Scholar
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    C. T. Du and F. J. Francis, Hort. Science,9, No. 1, 40 (1974).Google Scholar

Copyright information

© Plenum Publishing Corporation 1986

Authors and Affiliations

  • V. V. Vereskovskii
  • D. K. Shapiro

There are no affiliations available

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